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FETA OLIVES & HUMMUS herb and olive oil marinated greek feta, and green sicillian olives, chick pea puree, lavash chips | $78 |
SEARED BLACKENED AHI TUNA seaweed salad, house pickled ginger, wasabi aioli | $12 |
FRIED OYSTERS Blue Point fried oyster, house made remoulade sauce | M.P. |
FRIED CALAMARI pineapple, banana peppers, chipotle aioli | $8 |
"THE MEATBALL" blend of beef and pork, guanciale tomato sauce, ricotta crème fraiche, garlic crisp | 10 |
LOBSTER MAC N CHEESE it's so good! |
served with a side of pico de gallo, arugula salad, black beans
FISH crispy tilapia, baja cabbage slaw, lemon aioli | $10 |
SHRIMP blackened shrimp, baja cabbage slaw, fresh avocado slices | $10 |
PORK lime cilantro marinated pork belly, guacamole, shredded lettuce | $10 |
BOLT ONION SOUP served in an onion bowl, swiss and romano cheese, butter crouton | $6 |
THE WEDGE iceberg, nueske’s bacon, tomato wedges, red onions, bleu cheese crumbles, buttermilk bleu cheese dressing | $6 |
BOLT SALAD mixed greens, roasted beets, poached pear, berries vinaigrette | $6 |
CAESAR SALAD romaine hearts, romano crisps, roasted tomatoes, house made caesar dressing, shaved parmesan cheese | $6 |
CHOPPED KALE SALAD kale, romaine, mushrooms, tomatoes, red onions, cucumbers, roasted corn, carrots, bleu cheese crumbles, nueske's bacon, lemon vinaigrette | $7 |
CAPRESE SALAD mozzarella cheese, vine ripe tomatoes, fresh basil, sea salt, baby arugula, balsamic reduction | $9 |
ATLANTIC SALMON herb crusted, caper berries, sautéed spinach, lemon sauce | $21 |
AHI TUNA tuxedo sesame seared, ahi tuna, ginger sautéed vegetables, teriyaki | $23 |
SEARED SCALLOPS cauliflower puree, toasted pine nuts, pesto oil | $19 |
SHRIMP AND GRITS white cheddar cheese, crispy pork belly bites, green onions, garlic cream sauce | $16 |
FISH AND CHIPS house beer batter, shoestring, tartar sauce | $15 |
GNOCCHI AND LOBSTER potato dumplings, Maine lobster, gouda, brandy cream sauce | $17 |
RIGATONNI BOLOGNESE traditional slow cooked beef and pork, san marzano tomatoes, fresh ricotta crème fraiche | $14 |
THE GIO "BLACK BEAN" BURGER *Vegetarian* chipotle sauce, lettuce, tomato, onion with tossed mixed greens | $11 |
BEEF SHORT RIBS slowly braised, garlic mashed potatoes, braising reduction, fried potato skins | $23 |
PORK CHOP local apple and pancetta hash, sweet potato puree, toasted pine nuts | $24 |
DOUBLE BREASTED CHICKEN slowly roasted double breasted chicken with AD's bbq sauce, fried green tomatoes, garlic mashed potatoes | $17 |
BISTRO STEAK bacon wrapped, fingerling potato hash, crispy onion strings | $26 |
NEW YORK STRIP generous cut, grilled to perfection, Bolt brussel sprouts | $29 |
RIB EYE STEAK generous cut, bleu cheese crust, Bolt brussel sprouts | $28 |
"WOLFPACK" BURGER brioche bun, tomato, lettuce, red onion, apple wood smoked bacon, pimento cheese | $11 |
RIGATONNI VERDE *Vegetarian* tossed with vegetables and pesto | $16 |
ROASTED BRUSSEL SPROUTS shallots, guanciale, teriyaki glaze | $4 |
GARLIC MASHED POTATOES | $4 |
HOUSE CUT PARMESAN TRUFFFLE FRIES | $4 |
FRIED GREEN TOMATOES housemade remoulade sauce | $5 |
GARLIC SAUTEED BABY SPINACH | $5 |
WOK STYLE VEGETABLES soy ginger glaze | $5 |
SWEET POTATO CASSEROLE brown sugar, pecans | $5 |
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